Could I make this with fresh ground whole wheat flour? 26.9 km from tTok | iF. And super easy to make, too! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Your photos are gorgeous and your recipe choices are wonderful. Try flake salt and freshly cracked black pepper. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Quick, easy clean up and great flavor. Ill get right on that. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I was trying out my bread machine. I havent frozen them but dont see why they wouldnt freeze okay. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I love your version! :). I made the flatbread today and it is so easy and so delicious! Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Mine came out more like biscuits :-( Any tips? Served with blue corn chips and salsa. I put some basil in too. It was perfect! Hello! So I made this for breakfast (yes, your photographs really are that tempting!) Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Oh theres the buzzer now. The dough wont fight the rolling pin if it gets a chance to chill out. Ovens vary so much, its my first thought. Crispy, rich, abfab. Mine were too hard. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Lightly coat a large baking sheet with olive oil. Thank you. It requires no resting times and really no kneading like with yeast breads. Time to get the second one out of the oven! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Cela contribue grandement la fire allure dont la ville affiche. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I usually use a store-bought flatbread to make all kind of pizzas at home. I made these this weekend with tarragon and chopped, rosted, sweet onion. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. It was really goood!! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Sounds delicious! Great way to use up all of this weeks CSA rosemary! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. This is going to be one of those recipes that you can adapt to whatever you need. It was so easy and so FAST, and so tasty too. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). This is a super recipe, the kind that you memorize, that becomes part of how you eat. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I used black salt to top mine. Perfect!! Love them with vino rosso! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Your email address will not be published. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I cant wait to try more toppings, maybe flax/sesame seeds? It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. i want only soup in cold and my mother made different types of soup on my growing stage. I havent but several commenters here have and say it worked just fine. I made these the day before yesterday. Ill be making this today. Wow I cant believe I have made a recipe BEFORE you! I imagine you can roll this out larger and cut it into rectangles or any shape..right? This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Made with herbs de provence and cut up into cracker shapes pre-baking. I just finished making this, and its delicious! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. 9 essential traits of a good husband. You say to heat up one and then oil another? I served it as a starter with the goat cheese & olives from the same article and it was a real hit! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks all!! Just made these for a potluck luncheon where most people were bringing salads. Off to make me some rosemary flatbread now! Had to half it because I didnt have enough flour, but it came out great. Does it have to be parchment paper? I wonder if you could make this on a pizza stone? Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I did follow recipe exactly. Either the dough or the crackers themselves? I see people post questions but none seem to answer or care past seeing their names in lights. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. So good and so easy. thanks! Thanks for the great recipe! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! So easy to make! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Thats GORGEOUS! Thanks Deb! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Two questions: I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! It was amazing. So glad I found this, probably the easiest flat bread recipe out there. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. It was really easy to get them crispy in preheated cast iron! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Oh! Does anyone have suggestions for something to pair this with? I am having a small dinner party tonight and I have been to the grocery too many times already. Thank you! The resulting flatbread was a bit floury, but very tasty. The bread looks delicious but I want that blue bowl. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. So good! And unlike most college kids, ramen and Easy Mac arent on the shopping list. TASTY! As much as I bake I have never thought to make it myself!! Thanks for all you do for us..for me! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Sorry still confused. I tried this w Bobs Red Mill baking flour. Ooh I so want to make this! We love these, make them all the time, and they get eaten up immediately. Im making some tomorrow! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! In a pinch, frozen puff pastry works as a knish dough. I noticed on the web that another person had same experience and added an egg. Please disclose where that was purchased. Love it. So far its been quite fun. This recipe is a going to be a regular in our house. We loved it with our beef stew. My turn to bring the letter snack to preschool this week. My herbs were awful this year! Any idea if I can freeze them? Thanks for a keeper! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? My daughter declared it her comfort food. The photos are gorgeous. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Absolutely delicious and too easy to be true! Any ideas on how to amend recipe to become what I am looking for? Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Maybe half and half? So, smitten kitchen to the rescue. Husband and I have renamed it from flatbread to crackbread. I highly recommend it! Was it browned when you took it out? I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. It turned out fabulous. MMMMMMM looks delicious! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) This would make a great addition to a summer BBQ. Oh my god! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. This recipe makes even better flatbread! Maybe I should use the rest on this! Thank you. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Aaah! I like the look of this! & baked it as it was!! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. i have a beach house come on over we will make a batch. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I have to post that I love this recipe. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. We're saying they've tried. I made these as an appetizer so delicious! Haha!! And he in fact ordered me dinner due to the fact that I found it for him lol. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I put all the bread in at once (2 on a baking sheet and 1 on a stone). The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. What did I do wrong? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Thanks again, Deb! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I love this! A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I made this for a dinner this past weekend, with a little variation on seasonings. So glad my hubby discovered your site. I followed the directions exactly! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Told him I would be slaving all day hah, ten minutes should do it! Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I think I rolled to the correct thinness, and used the parchment paper, etc. It was too salty for me so I ate them with yak cheese and honey. It turned out great. Im trying to stay away from gluten. Love the little sprigs of rosemary that are still clinging to the flatbread! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Absolutely wonderful recipe. AND IT WAS STILL PHENOMENAL! I love your site! Gorgeous dough, gorgeous crackers. Ive never made lavash before. Motel des Landes. Made a second batch with WW flour and had to add a little extra water and EVOO. Cook each side for about a minute, or until beginning to blacken. This is totally going into my favorite recipes file! This was a great recipe! I used a baking stone and loved it. I brought this to my friends wine tasting last night. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Turned out perfect using a pizza stone and no parchment paper. since I doubt that my batch is gonna last any longer!!! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. I tried this a couple days ago. They cook really quickly on the grill. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Ill be checking here daily! Preheated the grill for at least 15 minutes. What else should I use? check. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Though not as filling as a regular pizza, the flavor was much better. A girl can dream, cant she. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, By the third flatbread they were PERFECT!! I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Amazing. Ive made it a few times now. Keep up the great work! I have had this recipe bookmarked for a long time and finally made it today. Thank you for a great recipe! This looks yumm! I figured out after to roll the dough ON the stone. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Should you miss the original recipe. Marilyn. Just made my second batch of this in a weekmy husband and I both love it. If youre itching to make them, I think you should start with him. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I was blown away by how good this was relative to how easy the recipe was. I made a double batch and cooked them directly on a stone. Crispy enough to complement the soft and almost creamy texture of the eggplants. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Fun fact my husband and I used these flatbreads twice to induce labor. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Easy, versatile, and very yummy. Repeat with remaining pieces of dough. Im following the recipe but I get into a bit of trouble when I roll them out. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I made this and didnt love it, sorry :-(. Have searched the internet and cant find it. I have been reading your blog for a few months and you have been very inspiring.
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jasons deli flatbread crackers recipe