garlic cheese focaccia

Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Pour the dough out onto a floured work surface. extra-virgin olive oil into center of pan. ), 2 tsp. Bake for 14-15 minutes. Its creamy, salty, and just what you need on top of that thick and fluffy bread. Focaccia bread is made, and then topped with olive oil and parmesan cheese. Not that I have to justify our shopping spree. When it's ready it should appear to be foamy, and bubbling. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. This focaccia is absolutely delicious and cheesy! It can also be warmed up on the oven. Garlic and herbs are a super delicious and simple way to flavor focaccia - or any bread, for that matter. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Hi Leigh! And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Remove from the oven and transfer from the baking sheet to a rack. I may skip it entirely. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. In Italy, its a popular walking-around food. Dont worry, Im a binge watcher. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. (-) Information is not currently available for this nutrient. I love running, cooking, and curling up with a good book! Work the dough for 10 minutes to stretch and make smooth. Oy vey. Serve it as a side dish, snack, or appetizer. If you want it to be easy to pull apart for individual servings, take the bread out of the oven after about 16 minutes of baking. 2. And while the color isnt vibrant, its still a show-stopper. 2. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Once risen the dough should fill the pan. Hi. such a simple bread recipe to make, but the flavor is outstanding! This is a delicious focaccia for any occasion. Preheat your oven to 425F. I'd love to hear your feedback! Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Focaccia is a fluffy, flat oven-baked Italian bread. The cheese will be bubbly and brown when it's finished cooking. But, of course, theyre softer when theyre roasted. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Grease a large rectangular baking tray (or two small ones) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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In a glass measuring cup, mix the warm water, yeast and sugar. Honestly, is there a better food group out there other than carbs? Its typically topped with herbs, olive oil, and salt. Add pesto or pumpkin to open up a whole new world of topping options. Not fussy. Slice them thinly, so they roast, and be prepared to fall in love! Water thats too hot will kill the yeast. Throw in some mozzarella cheese, and Im in heaven. I love that its made in an iron skillet. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. How IMPORTANT is honey to this recipe? Cheese:I used mozzarella cheese and cheddar cheese. Fun! Not sure if it will last that long though. 3. The dough should be smooth (photo on the right). Check all the Pakistan Cooking recipes in Urdu of Masala TV. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. We dipped it in olive oil that wed infused with the garlic. Mix to combine, set aside. Recipes you want to make. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So good! Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. I live for carbs on carbs! These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Then, place half of the dough into the skillet, pressing it out to the edges. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Place the mozzarella in a medium microwave-safe bowl. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Super easy to prepare and sooooo yummy! Here is your grocery list if you want to make this fabulous bread! Add olive oil, salt, garlic powder and 2 cups of the flour. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. ), tsp. Make focaccia in an hour. Use your fingers to create dimples in the dough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I think that this would probably work fine in a cast iron pan. Stir in the remaining 1 cups of flour and salt. This bread has a pleasant pop of sweetness and juicy texture from the grapes. This is a truly impressive bite. I was looking for a foccaccia recipe and found this one. How would you rate Shockingly Easy No-Knead Focaccia? Mix to combine. Your email address will not be published. To see if the dough is ready, poke it with your finger. Stir this together and let it rest for five minutes. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Cheesy, delicious! Set aside for 5 minutes, or until the yeast has bloomed. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Focaccia Garlic & Cheese. In a large bowl, add flour, salt and mix together. And its incredibly tasty with some roasted pumpkin on top. And the focaccia is super tasty. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Preheat oven to 425 degrees F (220 degrees C). In Italy, its a popular walking-around food. You might need to add slightly more water, depending on the protein % of the flour you're using. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. Sign me up! The traditional dimples you see on focaccia are there for a reason. Since its typically thick, it can hold a lot of toppings. Place the dough into an oiled bowl and cover greased plastic wrap. Would you reduce the baking time at all? oh! After all, roasted garlic and sun-dried tomatoes are a delectable duo. Drizzle with remaining 1 Tbsp. Carefully crush the tomatoes with your hands into bite-sized pieces. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. But have you ever had anything better than cheesy garlic bread? Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Lightly oil your hands. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. Now imagine those yummy fillings on top of thick and airy focaccia. In a large bowl, combine water, yeast, and sugar. Tips & recipes for delicious dinners without the fuss. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? Add in the water and 2 tbsp of the oil, stirring until combined. Using your hands, pat the dough into about a 12 inch circle. Thanks so much Amanda! The longer the better. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Here youll find simple and delicious recipes that you can make in 30 minutes or less. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Switch off the oven but leave the light on. In a mixer bowl add lukewarm water and yeast. Sprinkle yeast and stir in. Line it with a parchment square, and spray the parchment paper. bl, morning! But it doesnt end there! Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. I think most of us can agree that bacon makes everything better, right? Join our family as we cook, bake, and enjoy time together in the kitchen. All products featured on Bon Apptit are independently selected by our editors. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. Outside crispy, inside cloudlike. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Deflate dough and turn out into the baking sheet. Stir 3 to 4 times until the flour has moistened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ** Nutrient information is not available for all ingredients. In a separate bowl, add warm water, sugar and instant dry yeast. You can't rush good bread. There was so much in the recipe. This focaccia is one that you have to try. Press the edges of the dough together firmly to seal the two circles. Pour 1 Tbsp. 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! While salad on pizza may not sound great, I promise this is to die for. Cool on wire rack or kitchen towel. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Its super quick to put together, and can be made, start-to-finish in about 3 hours. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Mix well. So, I cooked the leeks and then cooked them again with the bread. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Welcome to the world of focaccia my friends! Pour the yeasty water into the flour bowl and mix together with a spatula. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes Stir and let it rest for 5 minutes. Cover with plastic wrap and allow to rise 2 hours. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. If it springs back quickly, the dough isnt ready. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. If the garlic is browning too quickly, reduce the heat. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. I believe food should be delicious and healthy eating doesn't have to be complicated! Let it sit in a warm place for about 10-15 minutes. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). I'm Kim. Pour the remaining oil mixture into a 12-inch cast-iron skillet. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. Stand 5 minutes. Fold the other half of the dough out onto a sheet of parchment paper. All rights reserved. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. Be careful with this recipe. This was amazing and so, so easy. Punch dough down. It was excellent and got rave reviews from my guests. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. Top with the remaining mozzarella cheese and the cheddar cheese. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Baste dough with the garlic-thyme oil, making sure to spread out the bits of garlic and thyme. Heat the oven. Meanwhile, heat the oil in a large skillet/pan. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Ad Choices, -oz. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Make a well, add foamy yeast water, and the olive oil. Substitute Romano cheese for the Parmesan if desired. Two thumbs up. In a glass bowl, add the flour and salt. Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Microwave for 30 seconds. Just be sure to make extra because it wont last long! This bread will keep at room temperature for 4-5 days. I have tried several of your recipes and they are always spot on. x 9-in. Invert the parchment paper over the mozzarella cheese layer. The dough should be smooth at this point. This garlic cheese focaccia bread is light and tender. I want simple & amazing recipes! This garlic cheese focaccia bread is light and tender. Can I ferment this in the fridge for 72 hours to develop flavor? The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. Add a drizzle of balsamic to get the full effect. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. As with most recipes I have created - they are a base on which to build. Use your hands to form a 12-inch circle with the dough. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Or a little longer if your bread machine doesn't have a pizza cycle. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. Amount is based on available nutrient data. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Then stretch to fit the entire pans! Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. The dough will have a 'shaggy' look to it. Add flour to the oil and yeast mixture. Use a fork or whisk to combine. I got started making this focaccia instead of regular garlic bread. unsalted butter in a small saucepan over medium heat. Im so incredibly happy to hear that! I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Potato pizza is actually a pretty popular dish in Italy. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Bread and soup. How To Make Focaccia Bread - Step By Step. Evenly spread the mixture over the prepared focaccia dough. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. After the dough has risen, its time to get the bread made! Everyday deliciousness that's meant to be shared - let's bake some memories together! Use your fingers to dimple the surface of the dough for that signature focaccia look. We are sorry that this post was not useful for you! Shape into a 13-in. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast I love that you can mix it up and leave it out. Jalapeo & Cheese Focaccia. Preheat oven to 425 degrees. Wow! Mix on low speed for 2 minutes until the dough comes together. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Now just imagine how this would taste as a sandwich. Nutrition Facts Cool, then transfer to a bowl or bag and refrigerate or freeze for later. This focaccia could be a meal on its own, or its terrific as an appetizer too. Then I place the second layer of dough on top to sandwich it in. Most of these recipes are quick and easy ones made especially for busy weeknights. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Bake that puppy for about half an hour and enjoy it fresh from the oven. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. This recipe is so versatile! Mix Dry ingredients per step 1. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. It didnt need extra olive oil or butter in my opinion. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Cut into squares with a pizza cutter. Serve it as a side dish or as a whole lunch with a salad on the side. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Follow the instructions as written. Grease a large rimmed baking sheet with olive oil. Set aside to proof for 5-10 minutes. Easily executed. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Real food for real people with real reviews. But I especially like it as something satisfying to serve with soup. Crust:It all starts with myfocaccia bread recipe. Bake in the preheated oven until golden brown, 20 to 25 minutes. @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Thank you so much! Prepare an 8x8" baking pan. I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! The dough should be very stretchy and easy to work with. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Its my second time making it! Your email address will not be published. This crowd favorite combination gets a delicious twist with this focaccia recipe. This flavor-packed focaccia is stacked to the max with beautiful ingredients. ), there are plenty of extras you can add to make it even tastier. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Tips and Variations To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Do not overlook this seemingly simple recipe. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. Serve hot. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). How to Make Easy Homemade Garlic Parmesan Focaccia Bread First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. * Percent Daily Values are based on a 2000 calorie diet. Made this for dinner today. Serve with flatbread, focaccia or crackers. Use your fingers to gently dimple the top of the dough. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. extra-virgin olive oil into a big bowl that will fit in your refrigerator. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. Drizzle the dough with 2 tablespoons of the garlic confit olive oil. They reduce the air in the dough and prevent the bread from rising too quickly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. This bread will keep at room temperature for 4-5 days. Drizzling olive oil in the baking pan, AND on top is a must. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. This focaccia is a little different because it is grilled instead of baked. After baking brush one more time with more extra virgin olive oil. Add 2 cups flour, one cup at a time, and stir in after each addition. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Brush garlic-butter all over focaccia and slice into squares or rectangles. This garlic cheese focaccia bread is light and tender. This chewy and crispy focaccia has exceptional flavor. Add the warm water and stir until well combined. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. I only have a couple more episodes left and next week can hopefully be a normal week. Heat oven to 400F (205C). Cover and refrigerate at least 1 hour. Exclusive Member of Mediavine Food, Anyone hungry? Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Can substitute 1 teaspoon dried rosemary.) You will want to stir until the dough just comes together. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. Not to mention, its super delicious, and you can add any topping you like. This green bread has delicious basil flavor through and through.

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