lehigh county restaurant inspections

Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Description: Employees were not washing their hands when switching tasks. Keep raw chicken below other raw meats. LEHIGH COUNTY. Ceiling vent above soups on buffet line was covered in dust. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Contact The COA Dept of Building Standards for further instruction. I'm in compliance.". Soap must be available at hand washing sinks at all times. Do not use this unit until it can maintain temperatures below 41F. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Address: 3205 S. Delaware Dr., Williams Township. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Incomplete records showing when fish was frozen. Response: A manager says that his restaurant has complied with everything the city has required. Anything more serious, like a problem with the dishwasher, was addressed quickly. None of them were in the Lehigh Valley. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Corrected. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. See which of your local eateries had violations last week. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Tweet; Share. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. ", Kelly McEwan | lehighvalleylive.com file photo. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Evidence of roach feces on walls on food boxes, etc. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Dine-in service will be available, along with outdoor dining, takeout, and. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. None of the violations were "critical," he noted. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. (See the 2018 results.). "Every time that (health inspectors) come out, they always mark a couple violations. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Chicken was reheated. Date: 10/15/18. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Dessert cooler not maintaining temperature. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Response: An employee said he would have to talk to the owner before responding to a request for comment. Food thermometer not available or accessible. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Visit the Restaurant Inspections Search webpage to begin your search. Cooler discharge impacted by ice failing to provide any functional refrigeration.. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Gap in rear door could allow access for insects or rodents. While doing this the soup pot was stored on the floor. Source: Pennsylvania Dept. Corrected. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Address: 2555 Easton-Nazareth Road, Palmer Township. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Remove all items from this sink immediately. You can use the database to. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) The store owner was advised that the food products cannot be stored beneath toxic products. Address: 3317 Hamilton Blvd., South Whitehall Township. Source: Pennsylvania Dept. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. (Christopher Millette | PennLive.com file photo). A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -Soap was not available at the handwash sink in the kitchen area. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Soap not available at handwash sink. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Gray mold buildup on fan guards in walk-in cooler. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Wall in waitstaff area is just unfinished drywall. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Restaurant's response: Call for comment was disconnected. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Product was discarded.

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